Gluten-free Baking & Cooking Mixtures

Nomix gluten-free flour 

Potato dough mixture

Healthy … bread mixture with flax fibre

Healthy … bread mixture with buckwheat fibre 

Healthy … CHIA bread mixture

Healthy … rustic bread mixture

Extruded instant breadcrumbs

Nomix Gluten-free Flour

Nomix flour is suitable for everyday use in the kitchen. It has been developed to be as close as possible in its characteristics to wheat flour. Its versatility makes it ideal for a broad spectrum of sweet and savoury meals (batter, yeast-leavened, shortcrust, flaky, choux doughs…), With this flour, the customer has a whole host of tried-and-tested recipes available making the results reliable and satisfactory.

Potato Dough Mixture

It is a ready to cook mixture suitable for preparing potato dumplings or gnocchi. For basic preparation, just add water. Minor adjustments enable preparation of fried croquettes, potato pancakes and numerous regional dumpling varieties. The mixture is naturally gluten-free, tasty, reliable, and it does not contain any “problematic” ingredients. It is suitable for both home cooking and establishments serving food.

Healthy … Bread Mixture with Flax Fibre   

Bread made from this mixture resembles breads with high rye content with its suppleness and crumb consistency. Its nutritional value is increased by the flax fibre, an undervalued source of natural fibre with optimum ratio between the soluble and insoluble content. The mixture is natural in character and can be used for baking smaller products (e.g. bread rolls).

Healthy … Bread Mixture with Buckwheat Fibre

The characteristics of the mixture make the bread similar to wholegrain baked products. Its taste is interesting and health benefits are remarkable. The primary source of its high fibre content is the buckwheat flour.   

Healthy … CHIA Bread Mixture

This mixture serves those who prefer light, supple crumb and refined taste. The nutritional value is increased by the fine golden flaxseed flour and salvia hispanica seeds valued for their omega-3 unsaturated fatty acid, protein and mineral content. The mixture is suitable for baking smaller products (e.g. ciabatta, baguettes etc.).

Healthy … Rustic Bread Mixture

Bread made from this mixture has a full taste and a specific aroma imitating malt extract flavoured breads. Its supple crumb resembles breads with higher rye content. The nutritional value is increased by the flaxseed flour content, a natural source of high-quality fibre. The mixture can be used for baking smaller products.