Ingredients
| 110 g Wholegrain spelt flour 100 g fine wheat flour 140 g butter or baking fat 70 g powdered cane sugar 1 package vanilla sugar 1 TSP flaxseed 2 TBSP hot water 70 g ground whole almonds 30 g blended candied orange peel |
| decorating: icing from 1 TBSP orange juice and powdered sugar blanched halved almonds |
How to prepare
Mix the finely ground flaxseed with hot water and let it cool off. Mix this “mash” with the remaining ingredients to create a supple dough and let it stand for at least 1 hour. Roll the dough flat (3 mm) and cut out the stars. Bake them at 170 °C for about 12 minutes. Decorate the ready cookie surface with the orange icing and halved almonds.
Tip: You can also add a pinch of cinnamon into the dough.
