Ingredients
| 200 g Nomix flour |
| 4 eggs |
| 50 g warm water |
| 40 g oil |
| 160 g powderen sugar (incl. vanilla) |
| 10 g baking powder |
| lemon peel |
How to prepare
Break the eggs and separate the whites from the yolks. Beat the yolks with sugar and water until foamy gradually adding the oil. Combine Nomix with the baking powder and mix into the beaten substance. Lastly, gently mix in firm whipped egg whites with a pinch of salt. Pour the dough into a greased and dusted form. The amount of dough must be adjusted according to the form size. Keep in mind that the dough will rise when being baked. Due to the fact that each form differs not only in size, but also in material (from silicone to rough ceramics), and these are parameters with major impact on baking, we recommend the following. Bake the dough slowly at 150 °C and gradually increase the temperature to 170 °C. Finish baking at this temperature based on the dough volume.
