Ingredients
| 260 g Nomix gluten-free flour 60 g fine corn flour 140 g sugar 150 g fat (butter, Hera) 1 egg 50 g butter 30 g cocoa 25 g coconut flour 4-5 g baking powder |
How to prepare
Beat the egg with the fat and sugar for a while. Mix the flours with the baking powder, sifted cocoa and coconut flour. Then gradually add them into the fatty substance alternating with the milk. Let the resulting dough stand for about 30 minutes, and you can process it. Bake the cookies (see image for size) for 18-20 minutes at 170 °C.
