Ingredients
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1 package of your favourite Mug cake mixture (60 g) 25 ml cooking oil 35 ml milk (plant milk) |
How to prepare
Prepare the dough following your favourite Mug cake recipe. Ideally, use small silicone forms for baking (bear claws or shells). These are flexible and you need not grease or dust them. Knocking the Madeleines out of them without damage will be quite easy. Of course, you can use other forms as well. Fill the forms leaving enough space for the dough to rise during baking. One package will be enough for about 24 pieces.
Bake in a preheated oven at 170 °C for about 8 minutes. Do not dry them out!
We always get asked what to prepare from the Mug cake mixtures without using the microwave. This is our tip: Nominal Madeleines.
