Ingredients
| 150 g NOMIX gluten-free flour |
| 1.5 g sugar |
| 6 g fresh yeast |
| 2 g salt |
| ca 100 ml water |
| 15 ml olive oil |
How to prepare
Mix all the ingredients and let the supple dough stand for 10 minutes. Roll into a thin layer and place on a baking tray dusted with semi-coarse corn flour for example. Cover the dough with tomato sauce to your liking and finish with mozzarella, ham, champignons, tuna, fresh vegetables, olives or onion for example. Herbs like basil or oregano will flavour the pizza fantastically. Pour a drop of olive oil on the surface of the pizza before baking. Bake the pizza swiftly at high temperatures (around 230 °C) for about 6 minutes and serve immediately afterwards.
