Ingredients

How to prepare

Grate the potatoes finely and mix them with the potato dough mixture. Let stand for about 10 minutes. Grease a baking tray, small roasting pan or mini electric oven with lard preferably, but oil can be used as well. The substance will thicken yet still remain thin enough to be spread into a thin layer (max. 1 cm). Bake at 170-180 °C, until the surface (mainly the edges) turns golden (35-40 min). Having baked it for a couple of minutes, grease the already formed surface crust with more lard.

Cut the ready flat cake into squares and sprinkle with powdered sugar and ground poppy seeds.

Tip: A fantastic variation is savoury using garlic and marjoram straight in the dough and bacon poured on top.