Ingredients
| 200 g potato dough mixture |
| 200 ml milk |
| 150 g fresh cream cheese (e.g. Lučina) |
| 1 egg |
| 80 to 100 g tyrolean speck, prosciutto and the like |
| 100 g fresh spinach |
| a bit of butter |
| salt |
| pepper |
How to prepare
Roast slices of the speck cut into strips on butter until crunchy. Put them on a small plate and place the chopped spinach into the frying pan. Add pepper, salt carefully and let the spinach wilt for a moment. Add the roasted speck and wait for the gnocchi.
Mix the dough from the milk, fresh cheese and egg. Let stand for 10 minutes, knead and form the gnocchi. The quickest and easiest method is to roll the dough into 1 cm diameter and slice off small pieces. Drop them into slightly salted boiling water and cook for about 3 min. (Until they resurface.) Add the well drained gnocchi into the frying pan, mix with the spinach and serve.
Tip: In this recipe, you can replace the fresh cheese with bryndza for example.
