Ingredients

How to prepare

Start by mixing the flour with baking powder and salt adding the the curd cheese and softened fat. Stir the dough thoroughly (you can also use a home bread maker). Let it stand in food wrap for about 30 minutes. Then roll the dough into a strip four times longer that its width. Dust with fine flour (e.g. corn, buckwheat). Proceed carefully, do not press too hard. Start with folding both ends towards the middle and fold once again (4 layers on top of each other). Roll the folded dough once more, this time in the opposite direction, and the dough will be three times longer that its width. Fold into thirds. Repeat this process 2x more. You can use the dough practically immediately, but you can also store it in the fridge for up to 2 days (in food wrap).

You can smear the products made using this dough with whipped egg before baking. When forming the connections, smear them with water or whipped egg. Bake at about 210 °C. The baking time will depend on the product size. Bake a full tray of strudels (sweet or savoury) for 20-25 minutes, smaller turnovers for about 15 minutes, salty sticks for 12-15 minutes.