Spelt coconut hearts (vegan)

Ingredients

80 g Nominal wholegrain
spelt flour
80 g fine wheat flour
100 g plant fat for baking
80 g ground cane sugar
100 g coconut flour
1 TSP flaxseed
2 TBSP hot water

How to prepare

Grind the flaxseed into powder and mix it with the hot water. Let the resulting “mash” cool off. Mix all the ingredients, including the flaxseed mash, knead them thoroughly and let the resulting dough stand in cold for at least 30 minutes. Roll the dough flat (about 3 mm) and cut out the hearts. Bake them at 170 °c for about 13 minutes until slightly pink.

Tip: If you do not insist on the vegan variation, you can replace the plant fat with butter and the flaxseed mash with 1 yolk.