Ingredients
| 140 g wholegrain spelt flour 140 g fine wheat flour 160 g butter or baking fat 120 g powdered cane sugar 100 g peanuts 1 egg |
| decorating: plain chocolate with added salt peanut powder unsalted |
How to prepare
Mix the unsalted peanut powder with flour and the remaining ingredients kneading a supple dough. Let it mature in cold for at least 1 hour. Roll it on a dusted surface and cut out the stick shapes. Bake them at 170 °C for about 12-13 minutes. Once cooled off, dip them in the chocolate. The plain chocolate with added salt, which is popular nowadays, makes a very interesting combination. Use the classical procedure melting the chocolate on a water bath dipping the sticks in it. You can finish by sprinkling them with the peanut powder.
