Ingredients
| Bread starter: 40 g fine corn flour 70 g warm water 12 g fresh yeast 1 TSP sugar |
| Add to starter: 300 g Nominal wholegrain spelt flour 50 g fine corn flour 8 g salt 90 g (ml) milk 100 g(ml) water 40 g flaxseed oil 15 g chia seeds 120 g grated boiled potatoes |
How to prepare
You can prepare the toast bread in a home bread maker or in a standard oven. Pour 70 ml(g) of warm water into the bread maker bowl adding the yeast, sugar and 40 g of fine corn flour. Mix it and let the bread starter rise. Add the remaining ingredients (both the water and milk will be warm) after about 15-20 minutes and knead a smooth, supple dough. Let it mature in a warm place protected from going stale. Knead the dough once more after about 40 minutes (turn it over) and let the bread loaf rise in the bread maker. If you are baking in a standard oven, knock the dough onto a rolling board and form a large roll placing it into a greased bread form. Let it rise for 35-45 minutes depending on the temperature. Baking in a bread maker will last for about 40 minutes. In a standard oven, it will also be about 40 minutes at 200 °C.
When baked, knock it out of the form immediately but only slice when thoroughly cooled off.
