Ingredients
| 100 g potato dough mixture | |
| 100 g frozen leafy spinach | |
| 100 g water | |
| pepper, nutmeg |
How to prepare
The preparation is quite simple. Defrost the spinach, slightly season with pepper and grate in some nutmeg. Then mix with the other ingredients (water and mixture) and let the dough stand for a while. Form the gnocchi and cook for about 4 minutes in slightly salty boiling water. Serve as a side dish or separately pouring for example olive oil on top, adding fried pressed garlic and sprinkling with parmesan.
