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Wholegrain spelt flour - finely milled

vegan

Nominal Wholegrain spelt flour has a pleasant nutty taste and excellent baking properties, making it ideal for the production of various types of baked goods. It's finely milled and perfect for numerous types of dough. You'll find plenty of inspiration in the spelt recipe section of our website.

As a company with agricultural origins, we've been dealing with spelt wheat cultivation for years. It's grown extremely close to our hearts. We've set up our own spelt hulling plant and, in cooperation with a mill, we produce spelt from the Vysočina region in numerous variations - from wholegrain flour and Nomina porridges to plain, semi-coarse and coarse flour.

Thanks to the wide range of technological processing options, spelt wheat can now be found in numerous products, such as flour, semolina, groats, bulgur, spelt risotto, extruded products, muesli, pasta, bread, pastries and even a coffee substitute.

Ingredients:	100% wholegrain spelt wheat
Storage:	Dry storage, relative humidity not exceeding 75%, temperature not exceeding 30 °C, always sealed
Nutritional values / 100g:	Energy, fats, UFAs, carbohydrates, sugar, fibre, protein, salt
Package:	1000 g
Shelf life:	9 months under proper storage conditions.
Recipes:	This website contains dozens of tried-and-tested recipes using this flour.