Our gluten-free instant corn breadcrumbs are a great alternative to regular breadcrumbs and are perfect for coating meat, vegetables or cheeses when frying. In combination with rice flour, you can also use it in a tri-pack.
This breadcrumb has many uses - it is great for thickening soups and sauces, as a binder for minced meat or vegetable meatballs and you can even use it to pour out molds when baking. In confectionery, you can add it to apple strudel to thicken the apple filling or incorporate it into various doughs. And don't forget, you can also make a single-grain corn porridge from it. A versatile helper for your kitchen!
