In just a few minutes, you can turn the contents of the packet into a warm dessert with the pleasant, refreshing taste of ripe lemon.
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Spelt flourLemon-Flavored Mug Cake, 60 g (gluten-free)
Gluten free
| Ingredients: | Sugar, gluten-free wheat starch, corn starch, lupin flour, dried egg white, flaxseed flour, raising agents (E450, E500), thickener: guar gum, emulsifier: sunflower lecithin, salt, flavoring. |
| Storage: | Store in a dry place at a relative humidity of up to 75% and a temperature of up to 30 °C, always kept closed. |
| Nutritional information / 100g: | Energy 1517 kJ / 369 kcal * fat 0.8 g * fat-soluble vitamins 0.2 g * carbohydrates 80 g * sugars 44 g * dietary fiber 3 g * protein 6.1 g * salt 0.2 g |
|
Shelf life: |
12 months when stored under recommended conditions. |
| Packaging: | 60 g |
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Preparation
Mix the contents of the packet with 30 ml of milk and 25 ml of oil in a mug (approx. 300 ml). Heat in the microwave for 70 seconds at 700 W or 75 seconds at 600 W. Let cool for 2 minutes.
