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MUG CAKE chocolate with protein 60g (gluten free)

Gluten free

Enjoy a delicious Chocolate Mug Cake with Protein that is not only gluten-free, but also quick and easy to prepare! This dessert is always on hand, perfect for a quick sweet spot at any time of the day.

Our Mug Cake is a rich source of protein - prepared according to the recommended recipe, it contains over 20 g of protein. This makes it a great choice for an active lifestyle!

Treat yourself to a quick and delicious dessert that not only tastes great, but also provides your body with the protein it needs!

Purchase
Ingredients: Protein concentrate 27%, rice flour, sugar, defatted cocoa powder, chocolate chips 7% (sugar, cocoa mass, cocoa powder, cocoa butter, emulsifier: SOY lecithin), dried EGG white, gluten-free WHEAT starch, raising agents (E450, E500), thickener: guar gum, salt.
Storage: Store in a dry place at relative humidity up to 75% and temperature up to 25°C, always tightly closed.
Nutritional values / 100g: Energy 1524 kJ / 360 kcal * fats 2.6 g * saturated fatty acids 1.4 g * carbohydrates 53 g * sugars 30 g * fibre 3.7 g * protein 29 g * salt 0.2 g
Shelf life: 12 months under proper storage conditions.
Pack size: 60 g
  • Preparation
    Mix the contents of the bag with 100 ml of milk in a mug (approx. 300 ml). Heat in the microwave for 140 seconds at 700 W. Let cool for 2 minutes.

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