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MUG CAKE ginger and cinnamon with protein 60 g (gluten-free)

Gluten free

Discover the magic of our delicious Ginger Cinnamon Protein Mug Cake, which is not only gluten-free, but also very quickly prepared!

The ginger hidden in our recipe is not only an aromatic spice - it has a number of health benefits. It helps support immunity, improves digestion and provides energy. What's more, our Mug Cake boasts over 20 g of protein, making it a great choice for an active lifestyle!

Enjoy a quick and tasty dessert that will delight you with its unique taste and provide your body with the nutrients it needs. Go ahead and enjoy every bite!

Purchase
Ingredients: 100% wholegrain spelt
Storage: Store in a dry place at relative humidity up to 75% and temperature up to 30°C, always tightly closed.
Warning: Contains gluten. Does not contain GMO, milk, or eggs.
Nutritional values / 100g: Energy 1445 kJ / 342 kcal * Fat 2.2 g * Saturates 0.3 g * Carbohydrates 62 g * Sugars 2.3 g * Fibre 9 g * Protein 14 g * Salt < 0.01 g
Shelf life: 9 months under proper storage conditions.
Package: 300 g
  • Preparation
    Mix the contents of the bag with 100 ml of milk in a mug (approx. 300 ml). Heat in the microwave for 140 seconds at 700 W. Let cool for 2 minutes.

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