In a few minutes, you turn the contents of the packet into a warm dessert full of oriental gingerbread flavours.
Search term must have more than 2 characters.
Mug cake gingerbread 60 g (gluten-free)
Gluten free
| Ingredients: | Sugar, gluten-free wheat starch, corn starch, lupin flour, dried egg white, gingerbread spice, cocoa powder, flax flour, raising agent (E450, E500), thickener: guar flour, emulsifier: sunflower lecithin, salt, flavouring. |
| Storage: | Relative humidity not exceeding 75 %, temperature not exceeding 30 °C, always sealed. |
| Nutritional values / 100g: | Energy, fats, UFAs, carbohydrates, sugar, fibre, protein, salt |
|
Shelf Life: |
12 months under proper storage conditions. |
| Package: | 60 g |
-
Directions Mix the contents of the packet with 30 ml of milk and 25 ml of oil in a mug (about 300 ml). Heat in the microwave for 70 seconds at 700 W or 75 seconds at 600 W. Let cool for 2 minutes.
