Mug cake gingerbread 60 g (gluten-free)

Mug cake gingerbread 60 g (gluten-free)

Gluten free
In a few minutes, you turn the contents of the packet into a warm dessert full of oriental gingerbread flavours. 
Ingredients: Sugar, gluten-free wheat starch, corn starch, lupin flour, dried egg white, gingerbread spice, cocoa powder, flax flour, raising agent (E450, E500), thickener: guar flour, emulsifier: sunflower lecithin, salt, flavouring.
Storage: Relative humidity not exceeding 75 %, temperature not exceeding 30 °C, always sealed. 
Nutritional values / 100g: Energy, fats, UFAs, carbohydrates, sugar, fibre, protein, salt

Shelf Life:

12 months under proper storage conditions.

Package: 60 g
  • Directions
    Mix the contents of the packet with 30 ml of milk and 25 ml of oil in a mug (about 300 ml). Heat in the microwave for 70 seconds at 700 W or 75 seconds at 600 W. Let cool for 2 minutes. 

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