NOMINA Chickpea Porridge (gluten-free)

Gluten free vegan

Our NOMINA chickpea porridge is made from high-quality chickpeas, known for their delicious taste and high nutritional value. It is ideal for those seeking a gluten-free and vegan alternative.

Chickpea porridge is naturally gluten-free, making it suitable for people with gluten intolerance. It meets strict standards for gluten-free foods.

Our porridge is unflavored and contains no added sugar or milk. You can customize it to your taste by adding fresh fruit, nuts, seeds, or spices.

Nutritional Values: Our NOMINA chickpea porridge contains high amounts of plant-based protein and fiber, which are essential for a healthy diet. It provides complex carbohydrates that are gradually released into the body, ensuring a stable energy supply.

Chickpea porridge is excellent not only as a quick breakfast but also as a thickener or binder in various dishes, such as vegetable and meat mixtures or spreads. You can also add it to smoothies to boost nutritional value.

Try NOMINA chickpea cereal porridge and enrich your diet with a healthy and delicious food! Our porridge is suitable for preparing both sweet and savory dishes.

Purchase

Ingredients:	60% chickpea flour, corn grits
Storage:	Store in a dry place at relative humidity up to 75% and temperature up to 30°C. Keep sealed.
Caution:	Does not contain gluten, GMO, milk, eggs.
Nutritional data / 100g:	Energy: 1548 kJ / 367 kcal, fats 4,2 g, UFAs 0,5 g, carbohydrates 61,2 g, sugar 2,4 g, fibre 9,1 g, protein 16,4 g, salt <0.01 g
Shelf Life:	12 months under proper storage conditions.
Package:	300 g

Directions

Don't be afraid to experiment!

NOMINA chickpea cereal porridge is the ideal choice for those who want to prepare a meal according to their own ideas. It contains no allergens and is unflavored, allowing you to add your favorite ingredients and sweeteners. Thanks to its instant form and pre-cooking, you can prepare it in just a few minutes. Whether you fancy a sweet or savory version, the porridge is nutritious, filling, and easily digestible. It's great not only at home but also on the go. With NOMINA chickpea cereal porridge, you can enjoy a healthy and tasty meal anytime, anywhere.

A few tips:

• You can mix the porridge in hot milk, your favorite plant-based milk (coconut, almond, rice, etc.) or, for example, in yogurt with water.

• Use approximately three to four times the amount of hot liquid and adjust the thickness to your liking. Keep in mind that the porridge will swell and thicken within 3-5 minutes.

• Sweeten? You can sweeten it with honey or some sweet plant-based syrup (grain, maple, chicory, etc.). But milk already provides a sweet taste.

• The porridge goes well with all kinds of fruit, preferably fresh, and dried fruit tastes great too.

• A bit of spice can be useful. Cinnamon or star anise are a must, but you can also try a pinch of cloves or others.

• Yogurt or cottage cheese will add protein.

• Don't forget seeds and nuts.

• For sweet tooths, we can add quality chocolate or homemade jam.

• Or completely differently. Thick porridge can also be prepared as a savory dish. In this case, herbs, garlic, mushrooms, Parmesan, spring onions, or avocado are more suitable.

Porridge isn’t just for porridge
You can also use the product
- to thicken soups or sauces
- as a binder for minced meat or vegetable mixtures (meatballs)
- to thicken confectionery fillings (e.g. apple, curd)
- to prepare fruit and vegetable smoothies
You might be interested

Chickpeas are an excellent choice for everyone who avoids gluten, including people with celiac disease and those with gluten intolerance.

SUITABLE FOR CELIAC DISEASE AND GLUTEN-FREE DIET.