When you’re craving something sweet, it doesn’t have to mean hours of baking. Our mug cake is ready in just a few minutes—simply add a little oil and milk (or a plant-based alternative), stir, and let a fragrant pink dessert work its magic right in your mug.
The mix is completely gluten-free, so everyone can enjoy it. And that delicate pink colour? It comes purely from nature—thanks to sweet potato extract, with no artificial colourings.
| Composition: | Sugar, gluten-free WHEAT starch, corn starch, LUPIN flour, dried EGG white, sweet potato extract, raising agents (E450, E500), thickener: guar gum, flax flour, fat-reduced cocoa powder, acidity regulator: citric acid, emulsifier: sunflower lecithin, salt, flavouring. | |
| Storage: | Store in a dry place at relative humidity up to 75% and at temperatures up to 30°C. Keep tightly closed at all times. | |
| Warning: | Does not contain gluten, GMO, milk, eggs. | |
| Nutrition data / 100g: | Energy 1554 kJ / 367 kcal * Fat 1.2 g * Saturates 0.3 g * Carbohydrate 81 g * Sugars 43 g * Fibre 3.4 g * Protein 6.2 g * Salt 0.3 g | |
|
Shelf life |
18 months when storage conditions are observed. | |
| Package: | 60 g |
