Recipes
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Recipes
200 ml milk
50 g Nomík cereal porridge rice-millet
1 handful of fruit (strawberries, raspberries)
2 tsp favourite syrup
almonds, pistachios, fruit and mint for garnish
Prepare the porridge according to the instructions on the packaging, blend with the fruit and if needed sweeten with chicory syrup for instance. Serve garnished with chopped nuts, fruit and mint.
TIP: Stir some yoghurt or full-fat curd cheese into the porridge.