It is a thermally stabilised flaxseed flour made from defatted seeds of the golden or brown flax, still an undervalued source of natural fibre with an optimum ratio between the soluble and insoluble content. Not only does it support the digestive tract function, but it also helps lower the cholesterol levels and stabilise blood sugar. Its residual fat also contains the essential omega-3 and omega-6 unsaturated fatty acids.

The thermal stabilisation prolongs the shelf life. Both its nutritional value and the technological properties can be used in your products.

Flaxseed flour defatted

Light (from golden flax)

Dark