Doughnuts with pistachio cream and raspberries

Sladké Špaldové

Delicious doughnuts filled with delicate pistachio cream and refreshing raspberry puree. This delicacy combines crispy and fluffy dough with sweet cream and juicy raspberries.

Ingredients

Doughnuts:

350 g spelt flour
200 g spelt semi-coarse flour
30 g yeast
2 eggs
2 egg yolks
280 ml milk
70 g caster sugar
100 g butter
2 tbsp rum
Pinch of salt
Lemon zest

Pistachio cream:

6 egg yolks
500 ml whole milk
Vanilla pod
80 g plain spelt flour
120 g caster sugar
250 ml 40% whipped cream
Pistachio paste

Raspberry puree:

200 g frozen raspberries
1 tbsp caster sugar
2 tbsp water
1 tsp corn starch

For this recipe you need the following products:

Directions

Stir a teaspoon of sugar and crumbled yeast in lukewarm milk, leave covered for 10 minutes. In a bowl, mix the two flours, the remaining sugar, lemon zest, eggs, egg yolks and rum. Add the starter and knead in a food processor. After 5 minutes, add the diced butter and continue to process for 10 minutes. Finally, add the salt.
Let rise until 2.5 times its size in a warm place, or overnight in the fridge.
Weigh out 60 g pieces of the risen dough and shape into balls. Let rise again.
Heat a litre of frying oil in a pot to 170-180 °C. Fry the doughnuts until golden on both sides, drain and then roll them in sugar.
Preparing the pistachio cream: The day before, heat the milk with vanilla pod and let infuse. The milk will have a stronger vanilla flavour.
Whisk the sugar with the egg yolks. Strain the milk and gradually add to the mixture. Add the flour and cook the mixture, stirring constantly, then let cool and chill in the fridge.
The next day, whisk through the cooled cream and flavour with the pistachio paste. Add the whipped cream.
Preparing the raspberry puree: Mix the raspberries, sugar and water, simmer. Dissolve the starch in a little water and add to the raspberries, simmer and let cool.
Finishing: Fill the cooled doughnuts with the pistachio cream and press the raspberry puree into the same opening. Decorate with a fresh raspberry.