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Potato Side Dumplings (Gluten-Free)
This recipe offers an easy and quick way to prepare delicious gluten-free potato dumplings that are perfect as a side dish for various meals. This recipe is ideal for those looking for a gluten-free alternative to traditional potato dumplings. Easy and fast!
Ingredients
- 400 g Nominal Potato Dough Mix
- 600 ml Cold Water
For this recipe you need the following products:
Directions
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Place the ingredients in a bowl and mix. Let the dough rest for about 5 to 10 minutes. Then, take it out onto a board and knead it thoroughly by hand.
Shape the dough into rolls about 3 cm in diameter and place them in boiling, slightly salted water. Cook for approximately 15 minutes, depending on their size. After cooking, it is good to let the dumplings "set" for a while before slicing them.
Enjoy your meal!
