Cereal porridge NOMINA buckwheat (gluten free)

vegan

Are you on a gluten-free diet? Nomina porridge can be a good companion for you. And not only for you. Are you looking for a quick snack, a nutritionally balanced breakfast, or are you just craving something? Try our instant porridge.

Composition:		100% whole wheat spelt
Storage:		In dry storage at relative humidity up to 75% and temperature up to 30°C, always closed.
Warning:		Does not contain gluten, GMO, milk, eggs.
Nutritional data / 100g:		Energy 1445kJ/342kcal * Fats 2,2g * Saturated fatty acids 0,3g * Carbohydrates 62g * Sugars 2,3g * Fibre 9g * Protein 14g * Salt < 0,01g
Shelf Life		Under storage conditions 9 months.
Package:	300g

Don't be afraid to experiment! You can prepare the Nomina porridge according to your own ideas. It is not flavoured, you choose what other ingredients or sweeteners you want or can use. The porridge does not contain any allergens. It is instant, it has already been cooked. Thanks to this, you can prepare it for consumption in a few minutes. It is up to you what you want to flavour it with or how thick it will be. You choose what to sweeten it with and how sweet it is. It is suitable for both sweet and savoury. It is nutritious (rich in nutrients), filling and easy to digest. You can prepare porridge at home, when visiting with friends, or even when travelling. Just wherever you have Nomina instant porridge on hand.

A few tips:

You can stir the porridge in hot milk, in your favourite vegetable milk (coconut, almond, rice, etc.) or in yoghurt with water.
Use approximately three to four times the amount of hot liquid and "fine-tune" the density to your liking. Expect the porridge to swell and thicken within 3-5 minutes.
Sweeten it? You can flavour with honey or some sweet vegetable syrup (cereal, maple, chicory, ...). But milk already has a sweet taste.
All kinds of fruit are friends with porridge, preferably fresh, dried fruit also tastes good.
A little spice may come in handy. Cinnamon or star anise are obvious, but you can also try a pinch of cloves and others.
Yogurt or cottage cheese will provide protein.
Let's not forget the seeds and nuts.
For the sweet tooth, we can add good quality chocolate or homemade jam.
Or the other way around. The thick porridge can also be prepared as a savoury dish. This includes herbs, garlic, mushrooms, parmesan cheese, onions or avocado.

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