NOMINA millet cereal porridge (gluten-free)

Gluten free vegan

Are you on a gluten-free diet? You’re in good company with the Nomina millet porridge. And not only you. Are you looking for a quick snack, a nutritionally balanced breakfast, or do you just feel like eating something? Try our instant millet porridge.

We subject the grains to careful heat treatment so you don’t have to cook them, and you can have the porridge ready in just a couple of minutes. Their nutritional value remains though, and the porridge is always at hand. It is made from two naturally gluten-free ingredients, millet and corn. It has a fine texture, pleasant taste and is easily digestible.

As per usual, you won’t find milk, added sugar or any other flavourings among the ingredients. Grains only.

Ingredients:	60% Millet, corn grits
Storage:	Relative humidity not exceeding 75 %, temperature not exceeding 30 °C, always sealed. Protect from direct sunlight.
Caution:	No gluten, GMO, milk, eggs.
Nutritional data / 100g:	Energy, fats, UFAs, carbohydrates, sugar, fibre, protein, salt
Shelf Life:	12 months under proper storage conditions.
Package:	300 g

Directions

Feel free to experiment!

You can prepare the Nomina millet porridge to your liking. It's not flavoured, you choose what other ingredients or sweeteners you want or can use. The porridge doesn't contain any allergens. It's instant, it has already been cooked. Thanks to this, you can have it ready to eat in a few minutes. It's up to you how you want to flavour it or how thick it will be. You choose what to sweeten it with and how sweet it is. It can be prepared both sweet and savoury. It's nutritious (nutritionally rich), filling and easily digestible. You can prepare the porridge at home, on a visit with friends, or even on the go. Simply anywhere you have the Nomina instant millet porridge at hand.

A couple of tips

You can mix the porridge in hot milk, in your favourite vegetable milk (coconut, almond, rice, etc.) or in yoghurt with water.
Use approximately three to four times the amount of hot liquid and "fine-tune" the thickness to your liking. Expect the porridge to swell up and thicken within 3-5 minutes.
Sweetening? You can flavour it with honey or a sweet vegetable syrup (cereal, maple, chicory, ...). But the milk already has a sweet taste.
All kinds of fruit are friends with porridge, preferably fresh, dried fruit also tastes good.
A little spice can be useful. Cinnamon or star anise are a must, but you can also try a pinch of cloves and others.
Yoghurt or quark will add protein.
Don't forget some seeds and nuts.
For the sweet tooth we can add quality chocolate or homemade jam.
Or something else entirely. The thick porridge can also be prepared as a savoury dish. This includes herbs, garlic, mushrooms, Parmesan cheese, onions or avocado.

Porridge isn’t just for porridge
You can also use the product
- to thicken soups or sauces
- as a binder for minced meat or vegetable mixtures (meatballs)
- to thicken confectionery fillings (e.g. apple, curd)
You might be interested

Did you know that Czech belongs among the few languages which have a name for the hulled millet seeds and calls them “jáhly”?

The origins of millet are in China and Eastern Asia. Much like buckwheat, millet was a significant part of our ancestors’ diets, and it’s coming back on our tables. Millet produces small yellow grains (about 1 mm in size), which are hulled by milling.

Millet is easily digestible but nutritious and filling. It's recommended by "western and eastern" medicine, both for mothers, children, students or athletes, and as part of the diet for certain illnesses or recovery. And of course it's naturally gluten-free, suitable for celiacs. The complex carbohydrates of millet are the right source of energy because they’re released into the body gradually. They also contribute to maintaining normal brain function.

Nomina millet porridge is SUITABLE FOR CELIACS AND A GLUTEN-FREE DIET.