NOMINA multigrain cereal porridge

vegan

Our versatile multigrain instant porridge is a great choice that will never let you down. This delicious porridge is made from a carefully selected blend of less common but time-tested grains - wheat, buckwheat, rye, corn, barley and oats. This gives you a wide range of nutritional values in one breakfast or snack.

The grains are gently heat treated, so you don't have to cook them, and the porridge is ready in just a few minutes. Even with this treatment, they retain their nutritional value.

And what about the ingredients? Once again, you won't find milk, added sugar or any artificial flavourings in our porridge - only pure grains. Enjoy a healthy and nutritious snack without compromise!

Purchase

Ingredients:	15% wheat, 15% oats, 15% rye, 15% barley groats, 15% millet, 15% corn grits, 10% corn germ
Storage:	Relative humidity not exceeding 75 %, temperature not exceeding 30 °C, always sealed. Protect from direct sunlight.
Caution:	No GMO, milk, eggs. Contains gluten.
Nutritional data / 100g:	Energy, fats, UFAs, carbohydrates, sugar, fibre, protein, salt
Shelf Life:	12 months under proper storage conditions.
Package:	300 g

Directions

Feel free to experiment!

You can prepare Nomina multigrain porridge according to your own ideas. It's not flavoured, you choose what other ingredients or sweeteners you want or can use. The porridge doesn't contain any allergens. It's instant and has already been heat treated. Thanks to this, you can prepare it for consumption in a few minutes. It's up to you what you want to flavour it with or how thick it will be. You choose what to sweeten it with and how sweet it will be. It can be prepared both sweet and savoury. It's nutritious, filling and easy to digest. You can prepare the porridge at home, on a visit with friends, or even on the go. Just wherever you have Nomina instant multigrain porridge at hand.

A couple of tips:

You can mix the porridge in hot milk, in your favourite vegetable milk (coconut, almond, rice, etc.) or in yoghurt with water.
Use approximately three to four times the amount of hot liquid and "fine-tune" the thickness to your liking. Expect the porridge to swell up and thicken within 3-5 minutes.
Sweetening? You can flavour it with honey or a sweet vegetable syrup (cereal, maple, chicory, ...). But the milk already has a sweet taste.
All kinds of fruit are friends with porridge, preferably fresh, dried fruit also tastes good.
A little spice can be useful. Cinnamon or star anise are a must, but you can also try a pinch of cloves and others.
Yoghurt or quark will add protein.
Don't forget some seeds and nuts.
For the sweet tooth we can add quality chocolate or homemade jam.
Or something else entirely. The thick porridge can also be prepared as a savoury dish. This includes herbs, garlic, mushrooms, Parmesan cheese, onions or avocado.

Porridge isn’t just for porridge
You can also use the product
- to thicken soups or sauces
- as a binder for minced meat or vegetable mixtures (meatballs)
- to thicken confectionery fillings (e.g. apple, curd)
You might be interested

Thanks to the grains used, the porridge is not only a source of complex carbohydrates, i.e. energy for your performance. It's high in soluble and insoluble fibre, which is an essential part of a healthy diet. And its nutritional value is further enhanced in the new formula with added corn germ.

Despite its undeniable qualities, the porridge IS NOT SUITABLE FOR CELIACS AND A GLUTEN-FREE DIET.