Nomina rice cereal porridge (gluten-free)

Gluten free vegan

Our Nomina rice cereal porridge is made from two naturally gluten-free crops - rice and corn. Its smooth consistency, pleasant taste and easy digestibility make it a very popular choice.

We use white rice, which means it's low in fibre (around 2%), so it's a very gentle source of energy in the form of complex carbohydrates. These characteristics make it ideal for those who need to limit their fibre intake for health reasons.

Our grains are gently heat treated, which means you don't have to cook them and the porridge will be ready within a few minutes, while retaining its nutritional value.

And remember, you won't find milk, added sugar or any artificial flavourings in our ingredients - just pure grains. Try the Nomina rice porridge and enjoy a delicious and healthy meal!

Ingredients:	60% rice, corn grits
Storage:	In dry place, relative humidity not exceeding 75 %, temperature not exceeding 30 °C, always sealed. Keep away from direct sunlight.
Caution:	No gluten, GMO, milk, eggs.
Nutritional data / 100g:	Energy, fats, UFAs, carbohydrates, sugar, fibre, protein, salt
Shelf Life:	12 months under proper storage conditions.
Package:	300 g

Directions

Feel free to experiment!

You can prepare the Nomina rice porridge according to your own ideas. It's not flavoured, you choose what other ingredients or sweeteners you want or can use. The porridge doesn't contain any allergens. It's instant and has already been heat treated. Thanks to this, you can prepare it for consumption in a few minutes. It's up to you what you want to flavour it with or how thick it will be. You choose what to sweeten it with and how sweet it wil be. It can be prepared both sweet and savoury. It's nutritious, filling and easy to digest. You can prepare the porridge at home, on a visit with friends, or even on the go. Just wherever you have the Nomina instant rice porridge at hand.

A couple of tips

You can mix the porridge in hot milk, in your favourite vegetable milk (coconut, almond, rice, etc.) or in yoghurt with water.
Use approximately three to four times the amount of hot liquid and "fine-tune" the thickness to your liking. Expect the porridge to swell up and thicken within 3-5 minutes.
Sweetening? You can flavour it with honey or a sweet vegetable syrup (cereal, maple, chicory, ...). But the milk already has a sweet taste.
All kinds of fruit are friends with porridge, preferably fresh, dried fruit also tastes good.
A little spice can be useful. Cinnamon or star anise are a must, but you can also try a pinch of cloves and others.
Yoghurt or quark will add protein.
Don't forget some seeds and nuts.
For the sweet tooth we can add quality chocolate or homemade jam.
Or something else entirely. The thick porridge can also be prepared as a savoury dish. This includes herbs, garlic, mushrooms, Parmesan cheese, onions or avocado.

Porridge isn’t just for porridge
You can also use the product
- to thicken soups or sauces
- as a binder for minced meat or vegetable mixtures (meatballs)
- to thicken confectionery fillings (e.g. apple, curd)
You might be interested

Rice is a staple food for half the world's population, providing both energy and essential protein. Rice was cultivated in India and China more than 6,500 years ago. It appeared in Europe around 1000 AD, arriving in Bohemia in the 16th century from Spain. The most abundant component of rice is complex carbohydrates, which serve as a source of energy for muscles and all body cells. These carbs therefore also contribute to the maintenance of normal brain function. Rice is one of the easiest grains to digest and is recommended for mild digestive problems because of it.

THE PORRIDGE IS SUITABLE FOR CELIACS AND A GLUTEN-FREE DIET.