NOMINA three-grain cereal porridge (gluten-free)

Gluten free vegan

Our three-grain cereal porridge is made from 70% gluten-free oats, 15% millet and 15% rice, which guarantees great taste and high nutritional value.

The specially grown and processed oats are guaranteed to be gluten-free, containing less than 20 mg/kg, thus meeting the strict European standards for gluten-free foodstuffs. Our porridge is also not flavoured, contains no added sugar or milk - you can flavour it to your taste! Add fresh fruit, seeds, nuts or spices to create your own unique dish.

This nutritionally rich porridge contains naturally soluble and insoluble dietary fibre, which is an essential part of a healthy diet. When dry, it contains approximately 8% fibre, making it an excellent source of energy. Complex carbohydrates are gradually released into the body, providing energy for physical activity and your brain.

Invite our gluten-free cereal porridge into your kitchen! It's great not only for making tasty porridge, but also as a filling for fruit, vegetable or meat dishes such as strudels or meatballs. Take the opportunity to add it into smoothies for extra nutritional value!

Healthy cooking starts with the Nomina cereal porridge!

Ingredients:	70% gluten-free oats, 15% millet and 15% rice
Storage:	Relative humidity not exceeding 75 %, temperature not exceeding 30 °C, always sealed. Protect from direct sunlight.
Caution:	No gluten, GMO, milk, eggs.
Nutritional data / 100g:	Energy, fats, UFAs, carbohydrates, sugar, fibre, protein, salt
Shelf Life:	12 months under proper storage conditions.
Package:	300 g

Directions

Feel free to experiment!

You can prepare the Nomina three-grain porridge according to your own ideas. It's not flavoured, you choose what other ingredients or sweeteners you want or can use. The porridge doesn't contain any allergens. It's instant and has already been heat treated. Thanks to this, you can prepare it for consumption in a few minutes. It's up to you what you want to flavour it with or how thick it will be. You choose what to sweeten it with and how sweet it will be. It can be prepared both sweet and savoury. It's nutritious, filling and easy to digest. You can prepare the porridge at home, on a visit with friends, or even on the go.

A couple of tips

You can mix the porridge in hot milk, in your favourite vegetable milk (coconut, almond, rice, etc.) or in yoghurt with water.
Use approximately three to four times the amount of hot liquid and "fine-tune" the thickness to your liking. Expect the porridge to swell up and thicken within 3-5 minutes.
Sweetening? You can flavour it with honey or a sweet vegetable syrup (cereal, maple, chicory, ...). But the milk already has a sweet taste.
All kinds of fruit are friends with porridge, preferably fresh, dried fruit also tastes good.
A little spice can be useful. Cinnamon or star anise are a must, but you can also try a pinch of cloves and others.
Yoghurt or quark will add protein.
Don't forget some seeds and nuts.
For the sweet tooth we can add quality chocolate or homemade jam.
Or something else entirely. The thick porridge can also be prepared as a savoury dish. This includes herbs, garlic, mushrooms, Parmesan cheese, onions or avocado.

Porridge isn’t just for porridge
You can also use the product
- to thicken soups or sauces
- as a binder for minced meat or vegetable mixtures (meatballs)
- to thicken confectionery fillings (e.g. apple, curd)
- to prepare fruit and vegetable smoothies
You might be interested

Gluten-free oats are a great choice for anyone who avoids gluten, including celiacs and those with intolerances.

SUITABLE FOR CELIACS AND A GLUTEN-FREE DIET.