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Nomix gluten-free flour
Gluten free
vegan
Nomix gluten-free flour is suitable for everyday use in the kitchen. It's been developed to resemble wheat flour as closely as possible. Because of its versatility, it can be used in a really wide range of sweet and savoury dishes (yeast, creamed, shortcrust, choux doughs, batters..). On our website you will find inspiring recipes for pies, cakes, dumplings, hotcakes, pancakes, shortcrust doughs and Christmas cookies, as well as pizza and side dumplings. The recipes are tried and tested to ensure reliable and satisfying results. Try something new!
| Ingredients: | Gluten-free wheat starch, lupin flour, corn flour, flaxseed flour, sugar, thickener: guar flour, emulsifier: soy lecithin, leavening agent (E450, E500), salt. |
| Gluten content: | Less than 20 mg per 1 kg of product. |
| Storage: | Dry storage, relative humidity not exceeding 75%, temperature not exceeding 30 °C, always sealed |
| Nutritional values / 100g: | Energy, fats, UFAs, carbohydrates, sugar, fibre, protein, salt |
|
Shelf life |
12 months under proper storage conditions. |
| Package: | 500g |
