Dark rustic bread resembles bread containing coloured malt flours and malt extracts in its characteristics. It's notable for its full flavour and specific aroma. When kneading the dough, it's possible to “enhance” the bread by adding various seeds (flax, sesame, pumpkin, etc.). For example, sunflower seeds are not only a source of valuable nutrients, but also look very nice in dark dough. Literally mouth-watering. Enjoy!
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