Where to buy

Semi-coarse spelt flour

vegan

Our semi-coarse spelt flour comes from spelt grown by us in the Vysočina region, which has already been successfully tested several times.

Thanks to its granulation, exactly between plain and coarse flour, this flour is very versatile and highly popular in Czech cuisine. Our semi-coarse spelt flour is made from the inner parts of the grain, has a light colour and excellent baking properties.

If you want to add valuable substances such as dietary fibre and minerals to your dishes, try combining it with wholegrain spelt flour, which adds the aforementioned nutrients.

Our semi-coarse spelt flour is excellent for preparing both sweet and savoury dishes, yeast doughs for pies, sweet Christmas breads, cakes, bread rolls, braided buns, and even batters for muffins and gingerbread cake. It's also great for creamed doughs, various slices and tortes. And don't forget to use it to make banana bread or your favourite crumb cake.

Semi-coarse spelt flour is a great base for your culinary endeavours, whether you're preparing traditional Czech dishes or venturing into new recipes! Explore the possibilities with our semi-coarse spelt flour and make yourself happy with healthy and tasty food!

Ingredients:	100% spelt wheat
Storage:	Dry storage, relative humidity not exceeding 75%, temperature not exceeding 30 °C, always sealed
Nutritional values / 100g:	Energy, fats, UFAs, carbohydrates, sugar, fibre, protein, salt
Package:	1000 g
Shelf life:	12 months under proper storage conditions.
Recipes:	This website contains tried-and-tested recipes using this flour.