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Coconut heart cookies (gluten-free)
Prepare the tender and delicious coconut hearts, which are the perfect gluten-free dessert for any occasion! Whether as a holiday treat or as a sweet gift for your loved ones, these coconut hearts are guaranteed to please everyone!
Ingredients
- 120 g NOMIX gluten-free flour
- 20 g corn flour, plain
- 100 g coconut flour
- 100 g butter (vegetable fat)
- 80 g powdered sugar (incl. vanilla sugar)
- 1 egg yolk
- hazelnuts for garnishing
For this recipe you need the following products:
Directions
- Knead the ingredients well and chill ( approx. 1 hour). Then roll out into a sheet about 3 mm thick and cut out the hearts. Halve the hazelnut and press each half lightly into the centre of the heart. Bake at 170°C until lightly pink.
