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Curd cheese lamb cake from spelt flour
Try our traditional recipe for curd cheese lamb cake, which will bring the unmistakable aroma of lemon and vanilla to your festive table. This delicious dessert is an ideal choice for the Easter season.
Ingredients
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250 g full-fat curd cheese
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200 g butter
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200 g powdered sugar
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250 g semi-coarse spelt flour
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3 eggs
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Ground vanilla
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Lemon zest
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7 g baking powder
For this recipe you need the following products:
Directions
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Preheat the oven to 180 °C. Prepare the lamb cake pan by greasing it with butter and dusting it with semi-coarse flour.
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In a food processor, cream the butter with the sugar, vanilla extract, lemon zest and the whole eggs until smooth.
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Add the whole curd cheese and beat thoroughly once again.
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Finally, stir in the flour and baking powder.
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Pour the batter into the prepared pan and bake for approximately 45 minutes until the lamb is beautifully golden.
