Recipes
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Mug Cakes in the Oven by Charlie
When you want to enjoy a quick sweet dessert in the form of our Mug Cake and do not have a microwave on hand, the oven is a great option. Together with Charlie, we have prepared a simple method that will make our Mug Cakes beautifully fluffy and fragrant. And you can enjoy a gluten-free sweet treat.
Ingredients
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1 packet of Mug Cakes mix
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25 ml oil
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30 ml milk
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butter for greasing the molds
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Nomix gluten-free flour for dusting the molds
For this recipe you need the following products:
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Thoroughly mix the contents of the packet with 25 ml of oil and 30 ml of milk. Careful mixing helps evenly distribute the leavening agent throughout the mixture and ensures a beautifully fluffy result.
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Divide the finished batter into molds greased with butter and dusted with gluten-free flour. Fill the molds to about one third.
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Place them in a preheated oven at 180 °C using top and bottom heat, without a fan. Bake for approximately 12 minutes.
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Then check with a skewer. Before removing from the molds, let the Mug Cakes cool for a few minutes.
Enjoy.
Charlie’s tip: If you want to make baking even more fun, you can decorate the Mug Cakes after baking with fruit, chocolate glaze, or a light dusting of powdered sugar.
