Recipes
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Poppy-curd muffins
Enjoy the delicious poppy-curd muffins, which are not only tasty but also nutritious! Thanks to the high content of curd and poppy seeds, they are an excellent source of natural calcium.
Ingredients
- 200 g Nominal wholegrain spelt flour
- 80 g unground poppy seeds
- 100 g cane sugar
- 20 g vanilla sugar (packet)
- 250 g soft or creamy curd (stick/tub)
- 12 g baking powder
- 3 eggs
- 120 ml cooking oil
- 100 g white yoghurt
- large pinch of salt
- lemon zest grated
For this recipe you need the following products:
Directions
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Stir the eggs, sugar and cooking oil in a food processor. Add the curd (choose soft or creamy - they have a higher protein content), white yogurt and grated lemon zest
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Blend the dry ingredients - flour, salt, baking powder and whole poppy seeds - in a bowl and stir into the mixture.
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Stuff the prepared batter into muffin cups, paper or permanent. Place in an oven preheated to 160 °C and bake for 10 minutes. Then raise the temperature to 180 °C and bake for approx. another 15-20 minutes. You can also throw in a few nuts or raisins into the batter.
