Recipes
Search term must have more than 2 characters.
Sunflower cubes (gluten-free)
Bread mixes can be used not only to make bread in a home oven or in the oven, but also to make pastries with the character of a dalamánku. Try sunflower cubes.
Ingredients
- 100 g NOMIX gluten-free flour
- 250 ml milk
- 15 to 20 g sugar (vanilla sugar can also be used)
- 10 g yeast
- 1 egg
- a pinch of salt
- lemon zest
Directions
- Mix the yeast with a teaspoon of sugar and NOMIX flour in a little milk. Let the yeast rise. Then add the rest of the lukewarm milk, the egg and gradually add the flour and salt. Knead the dough and leave it covered in a warm place to rise until it doubles in size. Once the dough has risen, grease a pancake pan or griddle with oil and start frying the pancakes.
