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Sweet spelt pancakes with spinach
These sweet pancakes with spinach present an original blend of flavours, combining the softness of curd cheese with refreshing fruit. Ideal as a snack or dessert, not only will they please your taste buds, but also provide a much-needed dose of vegetables. A great choice for those looking for a healthier and more interesting version of a traditional recipe!
Ingredients
Batter:
- 200 g fresh spinach
- 200 g semi-coarse spelt flour
- 230 ml milk
- 4 eggs
- pinch of salt
- 1 tsp vanilla sugar
For this recipe you need the following products:
Directions
- Place all ingredients (spinach, flour, milk, eggs, salt and vanilla sugar) in a blender and blend into a smooth batter.
- Heat a little oil in a frying pan and fry the pancakes until golden on both sides.
- Prepare the filling: add a packet of vanilla sugar into the full-fat curd cheese and stir thoroughly to dissolve the sugar.
- Spread the curd cheese over the pancakes, top with fruit of your choice and wrap them up.
- Finally, you can decorate the pancakes in any way you imagine.
