NOMINA oatmeal cereal porridge

vegan

Looking for a healthy and practical option for quick eating? Our instant oatmeal porridge is a great solution! And why is it so popular? Because of its natural character and great taste!

The grains are gently heat treated, so you don't have to cook them and the porridge is ready in just a few minutes, while still retaining all the important nutritional values. Oats are traditional nutrient-rich grains, ideal for preparing tasty porridge.

And as per usual, you won't find milk, added sugar or any artificial flavourings in our ingredients - just quality grains. Try our instant oatmeal porridge and enjoy a delicious and nutritious start to your day!

Ingredients:	60% oats, corn grits
Storage:	Relative humidity not exceeding 75 %, temperature not exceeding 30 °C, always sealed. Protect from direct sunlight.
Caution:	No GMO, milk, eggs. Contains gluten
Nutritional data / 100g:	Energy, fats, UFAs, carbohydrates, sugar, fibre, protein, salt
Shelf Life:	12 months under proper storage conditions.
Package:	300 g

Directions

Feel free to experiment!

You can prepare Nomina oatmeal porridge according to your own ideas. It's not flavoured, you choose what other ingredients or sweeteners you want or can use. The porridge doesn't contain any allergens. It's instant and has already been heat treated. Thanks to this, you can prepare it for consumption in a few minutes. It's up to you what you want to flavour it with or how thick it will be. You choose what to sweeten it with and how sweet it will be. It can be prepared both sweet and savoury. It's nutritious, filling and easy to digest. You can prepare the porridge at home, on a visit with friends, or even on the go. Just wherever you have Nomina instant oatmeal porridge at hand.

A couple of tips:

You can mix the porridge in hot milk, in your favourite vegetable milk (coconut, almond, rice, etc.) or in yoghurt with water.
Use approximately three to four times the amount of hot liquid and "fine-tune" the thickness to your liking. Expect the porridge to swell up and thicken within 3-5 minutes.
Sweetening? You can flavour it with honey or a sweet vegetable syrup (cereal, maple, chicory, ...). But the milk already has a sweet taste.
All kinds of fruit are friends with porridge, preferably fresh, dried fruit also tastes good.
A little spice can be useful. Cinnamon or star anise are a must, but you can also try a pinch of cloves and others.
Yoghurt or quark will add protein.
Don't forget some seeds and nuts.
For the sweet tooth we can add quality chocolate or homemade jam.
Or something else entirely. The thick porridge can also be prepared as a savoury dish. This includes herbs, garlic, mushrooms, Parmesan cheese, onions or avocado.

Porridge isn’t just for porridge
You can also use the product
- to thicken soups or sauces
- as a binder for minced meat or vegetable mixtures (meatballs)
- to thicken confectionery fillings (e.g. apple, curd)
You might be interested

Oats are truly nutritious grains containing almost twice as much fat as wheat. The complex carbohydrates in oats are a good source of energy for us because they are released into the body gradually and slowly. These carbohydrates also contribute to normal brain function. Oats are processed in their wholegrain form, so their advantage is their fibre content, both insoluble and soluble. An essential part of the soluble fibre component are the polysaccharides beta-glucans, which are valued for their positive effect on the body.

Although it's used as a gluten-free crop by a part of the world, in our neck of the woods it's important to note that oat products suitable for celiacs must be labelled accordingly. Suitable varieties for celiacs are grown overseas. Moreover, the oats grown in this country are usually contaminated with other crops.

Despite its undeniable qualities, the porridge IS NOT SUITABLE FOR CELIACS AND A GLUTEN-FREE DIET.