Nomix gluten-free flour is suitable for everyday use in the kitchen. It's been developed to resemble wheat flour as closely as possible. Because of its versatility, it can be used in a really wide range of sweet and savoury dishes (yeast, creamed, shortcrust, choux doughs, batters..). On our website you will find inspiring recipes for pies, cakes, dumplings, hotcakes, pancakes, shortcrust doughs and Christmas cookies, as well as pizza and side dumplings. The recipes are tried and tested to ensure reliable and satisfying results. Try something new!
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