As a company with agricultural origins, we've been dealing with spelt wheat cultivation for years. It's grown extremely close to our hearts. We've set up our own spelt hulling plant and, in cooperation with a mill, we produce spelt from the Vysočina region in numerous variations - from wholegrain flour and Nomina porridges to plain, semi-coarse and coarse flour.
Thanks to the wide range of technological processing options, spelt wheat can now be found in numerous products, such as flour, semolina, groats, bulgur, spelt risotto, extruded products, muesli, pasta, bread, pastries and even a coffee substitute.
Nominal coarse spelt flour has a pleasant nutty taste. It's a must for making fluffy dumplings, mini dumplings and gnocchi, potato fritters, certain types of bundt cakes or crumble.
