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Breakfast crackers with spinach and feta
Discover a quick and soft gluten-free recipe for salted cookies, which, thanks to Nomix gluten-free flour, is perfect for an everyday breakfast or snack. This hit is brought to you by the great food blogger Lžička cukru (@lzickacukru) - known for her tasty and innovative ideas, loved by thousands of followers on Instagram. Ideal even cold, just one or two and you are ready for the whole day!
Ingredients
Ingredients for 6 cookies:
- 3 eggs
- 1 onion
- 1 tsp oil
- 65 g cottage cheese
- 45 g almond flour
- 80 g feta + more for sprinkling
- 100 g baby spinach
- 65 g Nomix gluten-free flour from Nominal
- 1/3 tsp dried garlic
- 1 tsp baking powder
- salt & pepper
For this recipe you need the following products:
Directions
- Preheat the oven to 190°C (375°F) and line a baking tray with parchment paper.
- Finely chop the onion and sauté it in 1 teaspoon of oil until translucent. Add the spinach and cook until wilted.
- In a mixing bowl, whisk the eggs, then add the cottage cheese, almond flour, NOMINAL gluten-free flour, dried garlic, salt, and pepper. Mix well.
- Finally, fold in the crumbled feta cheese and the onion-spinach mixture. Stir until a thick batter forms.
- Using an ice cream scoop, form six mounds of the mixture on the prepared baking tray. Sprinkle with additional feta cheese and bake for 15 minutes, or until golden brown.
- Allow to cool completely, then store in an airtight container.
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These savory cookies are an excellent choice for anyone looking for a healthy and delicious breakfast or snack. They are quick to prepare and, thanks to NOMINAL gluten-free flour, completely gluten-free.
