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Crackers with Mediterranean herbs (gluten-free) with tuna spread
Discover a simple and delicious recipe for gluten-free crispy salty crackers, ideal as a snack or with dips. As a bonus, we add a recipe for a quick tuna spread. Easy to prepare and delicious!
Ingredients
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85 g NOMIX gluten-free flour
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15 g corn flour
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25 g butter
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30 g 16% cream
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1/2 egg
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12 g sugar
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2.5 to 3 g salt (to taste)
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about 3 g grated Parmesan (or similar cheese)
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2 g garlic powder (granulated garlic) teaspoon tip of thyme
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teaspoon tip of oregano
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teaspoon tip of dried basil
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1.7 g baking powder
For this recipe you need the following products:
Directions
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Grind the measured spices finely in a mortar, mix with the garlic, salt, sugar, baking powder and flour mixture.
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Add the softened butter, cream, cheese and egg.
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Knead the dough thoroughly and chill for an hour.
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Roll out into a thin sheet (thinner than Linzer cookies) and cut out the desired shape (lightly dust with corn flour).
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Bake at 170 °C until lightly pink, about 20 minutes.
Our tip: If you don't want to bother with the circles, just move the thinly rolled out dough directly onto the baking tray with a rolling pin and use a pastry wheel to cut it into squares. Once baked, the pieces can be easily separated from each other.
Tuna spread: 300 g of petit suisse, 1 large can of tuna in water, 1 large spring onion chopped finely, 1 teaspoon of Dijon mustard, lemon juice, freshly ground pepper, salt. Stir everything together, and you're done. Enjoy.
