Recipes

Easter yeast pie (gluten free)

Why Easter, you ask? You'll surely find out at the end of the recipe. Just wait and see! 

Directions

  1. Start by preparing the fillings. Boil the ground poppy seeds with milk, add a bit of jam or other preserves and sweeten. You can also add a little cinnamon. Prepare the curd cheese filling by mixing all the ingredients. Let the apricots drain on a sieve. 
  2. Mix all the ingredients for the dough and knead well. Let the dough rest for about 5 minutes and then roll out either on a greased baking sheet or in a round pan (several smaller round ones). 
  3. Cover the entire surface with a layer of the poppy seed filling, then create another layer in several places, this time using the curd cheese filling, in the shape of a fried egg (co called sunny side up). 
  4. Place half a preserved apricot in the centre of each "egg white". Let rise. 
  5. Bake at 170 °C for about 25 min (depending on the size of the pan).
Easter yeast pie (gluten free)

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