Recipes
Search term must have more than 2 characters.
Pancakes from Nomix gluten-free flour
Discover the delicious gluten-free pancakes, which you can prepare both sweet and savoury! These pancakes are great for breakfast, snacks or as a side dish for lunch - feel free to tweak the ingredients to your liking.
Ingredients
-
100 g Nomix gluten-free flour (20 g can be replaced by plain corn or buckwheat flour)
-
250 ml milk
-
1 teaspoon vanilla sugar
-
1 egg
-
pinch of salt
For this recipe you need the following products:
Directions
-
Beat the batter in a bowl using a whisk to make it homogeneous and let rest for about 30 min. It can be much longer, but in that case, the batter should be refrigerated. Adjust the thickness by adding milk or flour. It should have the consistency of thick cream. You can also add a little oil (or a little melted butter) to the batter. Fry in a red-hot flat pan. If you want to use the pancakes for a savoury dish, leave out the vanilla.
Our tip: You can also add some buckwheat flakes to the batter. For savoury purposes, it is tasty to replace a spoonful of Nomix with wholegrain buckwheat flour.
