Playful brownie cake with "carrots"

Sweet Spelled Easter

We believe that every happy moment at the table begins with honest ingredients and food prepared with love. That's why we created a recipe for you that beautifully showcases the natural flavor of smooth spelt flour. This cake is proof that baking can be a wonderful family adventure that will delight not only your taste buds, but also bring a smile to your face while decorating.

Ingredients

170 g of good quality dark chocolate (60–70%)
140 g of butter
140 g of eggs (equivalent to about 3 large eggs)
170 g of cane sugar
50 g of smooth spelt flour Nominal
10 g of cocoa
A pinch of salt to naturally enhance the flavors

What we will prepare for the cream:

130 g of mascarpone
130 g of whipping cream
1 tablespoon of powdered sugar
Food coloring (light and dark orange)
Fresh carrot tops for decoration

For this recipe you need the following products:

1. The path to the perfect dough Together, we will start by gently melting the chocolate with butter and letting this fragrant mixture cool for a while. In the meantime, whisk the eggs with cane sugar until fluffy and stiff.

2. We will begin to patiently pour the cooled chocolate mixture into the whipped egg foam in a thin stream. Finally, we will gently and lightly incorporate the smooth spelt flour, cocoa and a pinch of salt through a sieve to give the dough the right honest base.

3. We will pour the dough into a round cake mold with a diameter of 22 cm. Bake in an oven preheated to 170 °C for approximately 25 minutes. We will carefully watch the cake so that it does not overcook - we want the center to remain slightly moist and the brownie to be wonderfully soft inside. After baking, we will leave it to cool completely.

4. Beat the mascarpone and cream together with a tablespoon of sugar until smooth but stable. Be careful not to overbeat the mixture and keep it light. Dye half of the finished cream light orange and the other half a darker shade.

5. Fill a pastry bag with a teardrop-shaped tip with cream. This is where your creativity comes in – decorate each piece of cake by smoothly spraying the cream from the center outwards to create the shape of a cute carrot. With respect for nature, we crown the whole creation with a piece of green top made from real carrots for the perfect impression.

We wish you lots of joy while creating together and we believe that this recipe will bring you another beautiful experience.