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Savoury spelt pancakes with spinach and wild garlic
Delicious savoury pancakes are a great way to use fresh spinach and wild garlic. They are easy to prepare and great as a light lunch or dinner. Filled with a tasty filling of fresh cheese and sour cream, they will please any healthy food lover.
Ingredients
Batter:
- 200 g fresh spinach
- 200 g plain or semi-coarse spelt flour
- 230 ml milk
- 4 eggs
- salt to taste
- pepper to taste
- 2 cloves garlic
Filling:
- 100 g fresh cheese
- 100 g sour cream
- salt to taste
- pepper to taste
- handful of wild garlic
- 1 spring onion
For this recipe you need the following products:
Directions
- Place all ingredients (spinach, spelt flour, milk, eggs, salt, pepper and onion) in a blender and blend into a smooth batter.
- Heat a little oil in a frying pan and fry the pancakes until golden on both sides.
- To prepare the filling, blend the fresh cheese, sour cream, salt, pepper, wild garlic and spring onions in a blender until smooth and easy to spread.
- Spread the filling over the pancakes, wrap and serve with fresh vegetables.
Enjoy!
