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Savoury spinach roulade
Green light for spring! This is our savoury spinach roulade made from spelt flour. Enjoy!
Ingredients
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400 g frozen spinach (let soften to room temperature)
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4 cloves of garlic
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3 eggs
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120 g semi-coarse spelt flour
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Salt and pepper
Filling:
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400 g Gervais
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100 ml 33% cream
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100 g sour cream
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Salt, pepper
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Herbs (we used spring onions and chives)
For this recipe you need the following products:
Directions
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Separate the eggs into whites and yolks. In a bowl, whisk the egg whites until stiff to form foam.
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In a larger bowl, stir in the spinach, egg yolks, flour, crushed garlic, pepper and salt.
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Gently add the egg white foam into the spinach mixture and mix carefully.
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On a baking tray lined with baking paper, spread the mixture into an even sheet and bake in a preheated oven at 180 °C for about 15 minutes, until the roulade is golden in colour.
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Once baked, carefully remove the sheet from the baking tray and roll up while still hot. Let cool.
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Preparing the filling: place all the ingredients for the filling into a bowl (the Gervais, cream, sour cream, salt, pepper and herbs) and whisk together until smooth. If the filling is too stiff, you can add a little milk or water.
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Once cooled, carefully unroll the roulade, spread the prepared filling on it and roll it up again.
Serve sliced and enjoy a tasty snack!
