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Spelt buttermilk hotcakes
Prepare delicious whole grain hotcakes, which will enchant you with their delicate taste and lightness! The key to their perfection is time!
Ingredients
- 170 g Nominal wholegrain spelt flour
- 330 ml buttermilk
- 4 g baking soda
- 1-2 pinches of salt
- 2 eggs
- 4 tbsp table oil
- 25 g cane sugar (combine with vanilla sugar)
- 30 g fine rolled oats
- 1/3 tsp ground cloves
- 2 apples or pears for flavouring
For this recipe you need the following products:
Directions
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To make the whole wheat flour pancakes as light as air, take your time and mix the flour and buttermilk a few hours in advance ( perhaps the night before, but realistically 3-4 hours is enough).
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In the morning, stir in the other ingredients and whisk the batter thoroughly.
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You can fry the hotcakes, but you can also bake them in a lightly greased, thick-walled pan. You can decorate the finished hotcakes to taste, but they are perfect with grated apple or pear. Sweeten with chicory or maple syrup.
