Recipes
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To make the whole wheat flour pancakes as light as air, take your time and mix the flour and buttermilk a few hours in advance ( perhaps the night before, but realistically 3-4 hours is enough).
In the morning, stir in the other ingredients and whisk the batter thoroughly.
You can fry the hotcakes, but you can also bake them in a lightly greased, thick-walled pan. You can decorate the finished hotcakes to taste, but they are perfect with grated apple or pear. Sweeten with chicory or maple syrup.
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